Making pimento cheese sucks. To do it well, you have to grate the cheese yourself, which always leads to sore arms and bloody knuckles. So I’m always on the hunt for a grab-and-go version, and Bare Bones delivers. The ingredients are simple — sharp cheddar, cream cheese, peppers — but they pickle the pimentos themselves, and that makes all the difference. Extra sharp and zingy, this spread is savory and satisfying on crackers, but I bet it would be even better on their already-Best-of-Nashville-winning burger. ... Think it over, boys.
Best Pimento Cheese
