Minneapolis chef Gustavo Romero Veytia is visiting as part of Maíz de la Vida’s Ni de Aquí N…
- Danny Bonvissuto
Grocery shopping your way through Green Hills? Make a night of it.
- Chris Chamberlain
Belle Meade Bourbon pays off, and four new (old) whiskeys shine bright
- Nicolle S. Praino
Event focused on Southern restaurants to take place at The Pinnacle in October
- Chris Chamberlain
The details on a Jack Daniel's sweepstakes, a Nowruz celebration, a crawfish party and a sushi anniversary
- Chris Chamberlain
New Tuscan steakhouse will be the flagship restaurant at Four Seasons
- Margaret Littman
The new East Nashville hub features food trucks as well as brick-and-mortar restaurants and retail shops
- Chris Chamberlain
The legendary and influential NYC cocktail emporium will pop up on March 26
- William Williams
Craft beer business founded in 2018 needs to vacate Oldham Street space related to streetscape update
- Chris Chamberlain
Take a Goo Goo class for The Nashville Food Project, grab a Cledis burger or learn about sustainable beef
- Chris Chamberlain
The East Nashville tropical bar announces ownership changes, a new menu and new programming
- Kay West
Selim Ülker’s Charlotte Avenue restaurant reminds us of immigrants’ immeasurable contributions
- Chris Chamberlain
Hundreds of craft brew fans will gather at East Park on April 11
- Margaret Littman
The Indian-style ice cream stalwart is opening a second location on the city’s East Side
- Chris Chamberlain
Cook the book — out later this month — and enjoy the origin story of the 'Pink Palace of Flavor'
- Chris Chamberlain
Lenten lunch and fish at a steakhouse might be what you’re looking for
- William Williams
Audra and Nick Guidry will cease operations at the East Nashville food and beverage businesses on March 14
- Eli Motycka
Retail workers win labor case, while owner says settlement destroyed coffee chain
- Chris Chamberlain
Prodigal chef David Breeden returns to Nashville to help reinvent this lauded East Nashville favorite
- Chris Chamberlain
Park Cafe celebrates 25 years, and Gray & Dudley presents the Art of the Cocktail
- Chris Chamberlain
Submissions to win the Ultimate Tennessee Whiskey Road Trip close Friday night
- Chris Chamberlain
Taking a tour of brand-new hot spots Love’s Alibi, The Hitchcock and Charmers
- Margaret Littman
Newly formed Nashville Property Tax Coalition says businesses will close without some form of intervention
- Chris Chamberlain
The latest offering from Indigo Road Hospitality Group promises pizzas, pastas and piatti grandi
- Chris Chamberlain
Chef Andy Little will run the Wedgewood-Houston neighborhood restaurant
- Jasmin Enriquez Martinez
The two Nashville organizations are presenting events for the LGBTQ community to observe the Muslim holy month
- Chris Chamberlain
Jack Daniel's and its master distiller win major recognitions, and a dog-friendly spirits event kicks off at Two Rivers Mansion
- Danny Bonvissuto
Start with art, then dinner and dessert in Edgehill
- William Williams
Venerable downtown chili and breakfast restaurant operated in space near Arcade entrance on Fourth Avenue
- Chris Chamberlain
The noted local restaurateurs' Chinwag will bring bistro dining to the ’Boro this year
- Chris Chamberlain
Extend your personal Winter Olympics with cocktails and snacks at this upcoming event
- Chris Chamberlain
Experience their 'greatest hits' cocktail menu and more as part of their three-year celebration
- Margaret Littman
Iftar dinners at restaurants including Edessa and Middle Eatz offer opportunities for reflection
- William Williams
Tom Morales says his annual tax payment has increased from $129,000 to $600,000, future of restaurant business uncertain
- Chris Chamberlain
Can music really affect the way your food tastes? Try it and find out.
- Chris Chamberlain
An author event at Golden Sound, margaritas for a good cause and more upcoming food and drink events
- Chris Chamberlain
Find a great midday meal and some surprisingly affordable cocktails on the East Side
- Chris Chamberlain
Expect new offerings and a future fall component for MCFW — which is back bigger and better than ever
- Chris Chamberlain
Make plans for a bar swap, a birthday, a java party and a whiskey tasting for public television
- Chris Chamberlain
Bringle’s Smoking Oasis and Tennessee Brew Works are boiling bugs, and Liquor Lab will team up with Love’s Alibi for a romantic cocktail class
- Eli Motycka
New White Bridge Road dining room builds feasts around stew, kebabs and sumac
- Chris Chamberlain
Elevated carryout saves the day thanks to two West Nashville favorites
- Margaret Littman
The Connecticut chain is known for dipping hot bagel pieces into flavored cream cheese
- Chris Chamberlain
Plus Audrey chef Sam Jett participates in a home and away series
- Chris Chamberlain
February offers lots of special events to help raise awareness
- Danny Bonvissuto
Take a BYOB sushi class on the West Side, then walk to drinks and dessert
- Chris Chamberlain
A partnership with curator Jay Sanchez complements the creative food with bold paintings
- Chris Chamberlain
Andy and Charlie Nelson return to the world of whiskey
- Chris Chamberlain
Our events department has just the thing to warm you up — running Jan. 26 through Feb. 1
Calendar
- Scene Staff
Stories on the local tree canopy, Tennessee quarries, the endangered Nashville crayfish and …
- Julianne Akers
The crustacean plays a key role in its Mill Creek ecosystem, but threats remain
Take a BYOB sushi class on the West Side, then walk to drinks and dessert
A partnership with curator Jay Sanchez complements the creative food with bold paintings
