The cookbook author is appearing at Belmont on Thursday

The combination pizzeria, amari bar and vintage motorcycle shop is focused on being a neighborhood hang

Spend a little time in the kitchen with two local favorites, and then enjoy brunch with them

New owners' vision is for more transparency, served with authentic French food and drink

Tickets are on sale now for the early December symposium, to be held at Trevecca Community Church

Just because this one is tropical doesn’t mean it’s not for winter

José Andrés Group will enter the Nashville market in 2026

What's happening at Taziki’s, iggy’s, Bastion and more

A quartet of TSU grads has opened a trio of wing restaurants worth your attention

The Ingram Distillery and Whiskey Jypsi roll out their latest and greatest

Earlier-than-anticipated press release also honors Hermitage Hotel, Kisser, Uzbegim and more

Bastion may have something big to celebrate, and a legendary Japanese bar is coming to town for two nights only

The first entry in an irregular series revisiting Nashville spots that deserve more buzz

JD goes sweet and spicy with a pair of special releases

The new cocktail bar and discotheque has opened its kitchen for dinner

PBS fundraiser will celebrate the career of a legend in advance of his 90th birthday

Soccer club’s partnership with the business incubator shines a spotlight on food entrepreneurs

Golf-inspired whiskey brand offers new, more affordable options

Specialty dining experiences from some of Nashville's most exceptional restaurants

Here are the details on upcoming events from Cafe Babu, Joyland, Cafe Roze and Junior

Florida's Kings BBQ took top place in a field of 91 domestic and international competitors at the Jack Daniel’s World Championship Invitational Barbecue

New York-based upscale Chinese cuisine restaurant will open Friday in Cummins Station

Chef Jean-Georges Vongerichten and photographer Timothy White will be at the opening reception

Enjoy some bourbon with dinner, a drink with a vampire, whole hog at Audrey or sweet treats at the Café at Thistle Farms

Attendees at the Oct. 24 fest will receive 12 sampling tickets

A dozen members of The Tennessee Whiskey Trail have come together to create a unique offering

The team behind Barrel Proof Nashville provides an exclusive peek at their forthcoming neighborhood bar in The Gulch

The former Bloomy Rind proprietor’s life will be celebrated with chips and queso on Oct. 11

Kuya to occupy long-vacant Tin Angel space on West End

Connie’s seeks the top dog, while M.L.Rose, 8th & Roast and Big Table all share some news bites

Local bar professional stirs up the emotions with his defense of the industry

Drift Nashville's the Pour Off at Dawn seeks to crown the latte art master

From Oktoberfest to the second Somm Showdown, fall fun is finally in the air

Chef invites friends and fans to Curry Boys BBQ to recognize this achievement

With Culinary Masters, the luxury publication has curated a luxe lineup of food and music, coming to Nashville this weekend

Kids are baking at Lockeland Table, wines are pouring at Etch, and beers are on tap in Sevier Park

An experienced group of hospitality pros plans to open this new neighborhood hang

Learn more about how Giving Kitchen helps food industry employees, and support Slow Food by grabbing a Negroni

International Market co-owner is among the 21 women in the James Beard Foundation’s 2025 Women’s Entrepreneurial Leadership Program

Lipstick Lounge's sister establishment promises 'sportsball for all'

Help the puppies. Buy some cookies for cancer. Celebrate Appalachia and World Central Kitchen. Enjoy the best of the best at Miel.