Taco Week results, Pinewood's Vols giveaway and Our Kids Soup Sunday tickets
February is going to be hot in Nashville thanks to the fifth edition of this monthlong food celebration
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The newly enclosed and heated space celebrates patio season all winter long
The B&B team traveled to Frankfort, Ky., to pick two Buffalo Trace barrels as part of the restaurant’s decennial
The Franklin meat-and-three will shutter at the end of the year
Thanks to the new White Bridge Road cafe and grocery, there’s no reason to shop at TJ’s while you’re hungry anymore
The Nashville-based company that operates Two Ten Jack plans to bring its Japanese-inspired izakaya restaurant to West Nashville
A new roasting operation from the team behind Pinewood Social
A dozen themed holiday bars to visit this season, from Sippin' Santa at Pearl Diver to Pancake Pantry’s Polar Pub
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Neighborhood favorites expand while new sandwich spots pop up across the city, dominated by Italian classics
Carols & Barrels pop-ups return to Middle Tennessee, and Jack Daniel’s creates a virtual Lynchburg experience in Nashville
Aaron and Christen Clemins reunite with friends for their take on Jewish deli classics
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Thailand has been inundated, and these local poultry powerhouses are pitching in to help
Call it Blatant Self-Promotion Friday — here's what the Scene's events department has coming our way
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Bastion, Locust and The Catbird Seat each earned a coveted star at last month’s ceremony in South Carolina
Our bourbon critic tries the Iowa distillery's Barrel Proof and Anniversary Edition offerings
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Celebrate this year's Festival of Lights at three Nashville restaurants
An acclaimed Boston chef is barnstorming through town, and Tennessee Brew Works is hosting Jazz Sundays
Local distillers take another trip to the islands
The bagel shop has big vision for its new little Buchanan Street spot
Eleven11 and Jeff Ruby are sharing with the community for the holiday
You Are Here Hospitality’s takeout Chinese restaurant is stirring up anticipation
Try a taste of Nashville culinary history, help out the pups for the holidays, and dine on all seven fishes
The event has been held on the first Thursday of December for more than a century
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For 29 years, the Hillsboro Village spot has given Nashvillians somewhere to sit and stay
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Looking back at three decades’ worth of love connections, food and post-movie hangouts at the Hillsboro Village cafe
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Krajeck built his third restaurant with chef Brian Mejia and a team of Folk and Rolf and Daughters veterans
You can now listen to the first three episodes of Braden Gall's 'Mashville' — created in part with yours truly
The cookbook author is appearing at Belmont on Thursday
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The combination pizzeria, amari bar and vintage motorcycle shop is focused on being a neighborhood hang
Spend a little time in the kitchen with two local favorites, and then enjoy brunch with them
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New owners' vision is for more transparency, served with authentic French food and drink
Tickets are on sale now for the early December symposium, to be held at Trevecca Community Church
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Margot McCormack explains her decision to close her acclaimed East Nashville restaurant after 25 years
Just because this one is tropical doesn’t mean it’s not for winter
José Andrés Group will enter the Nashville market in 2026
What's happening at Taziki’s, iggy’s, Bastion and more
A quartet of TSU grads has opened a trio of wing restaurants worth your attention
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Tired of cooking? Build this year’s feast from our list of suggested local menu items.
The Ingram Distillery and Whiskey Jypsi roll out their latest and greatest
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Earlier-than-anticipated press release also honors Hermitage Hotel, Kisser, Uzbegim and more
Bastion may have something big to celebrate, and a legendary Japanese bar is coming to town for two nights only
The first entry in an irregular series revisiting Nashville spots that deserve more buzz
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The nonprofit battles food insecurity through its unique workforce and a collection of city farms and gardens
JD goes sweet and spicy with a pair of special releases
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The new cocktail bar and discotheque has opened its kitchen for dinner
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More than 600,000 Tennesseans are poised to lose SNAP benefits if the government shutdown continues
PBS fundraiser will celebrate the career of a legend in advance of his 90th birthday
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Everyday citizens document ICE, warn neighbors in effort to resist mass deportations in thei…
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The nonprofit battles food insecurity through its unique workforce and a collection of city farms and gardens
JD goes sweet and spicy with a pair of special releases