With Culinary Masters, the luxury publication has curated a luxe lineup of food and music, coming to Nashville this weekend

Kids are baking at Lockeland Table, wines are pouring at Etch, and beers are on tap in Sevier Park

An experienced group of hospitality pros plans to open this new neighborhood hang

Learn more about how Giving Kitchen helps food industry employees, and support Slow Food by grabbing a Negroni

International Market co-owner is among the 21 women in the James Beard Foundation’s 2025 Women’s Entrepreneurial Leadership Program

Lipstick Lounge's sister establishment promises 'sportsball for all'

Help the puppies. Buy some cookies for cancer. Celebrate Appalachia and World Central Kitchen. Enjoy the best of the best at Miel.

Local outdoor cooking expert shows off his chops, and his steaks

Enjoy the ultimate picnic basket at Musicians Corner's Americana Night this Friday

Chris and Emma Biard plan to move their Thai chicken spot from The Wash to a bigger East Nashville building

Black Abbey and Nashville Barrel Co. make major announcements, plus a couple of upcoming dining and drinking opportunities

Dan Lovitz, Alex Muyl, Patrick Yazbek and Jack Maher reveal their splurges and coffee orders

The new corner bakery and market plans to stay small by design

The Scene's events department is presenting Pizza Week Sept. 8 through 14 at restaurants all over town

Here’s what you need to know about the Nashvillians on fest schedule

Italian sandwich shop is open in the Village, and Taco Bamba wants to take you on a bar crawl

We’ve got a special deal for Bites readers, plus news about events at Fonda and Two Rivers Mansion

Newest project from Folk and Rolf & Daughters chef promises good food, good wine and a good hang

Alex Muyl, Patrick Yazbek, Jack Maher and Dan Lovitz reveal some of their favorite spots around town

Hot chicken restaurant preps East Side opening, shutters Eighth Avenue location after more than a decade

Jack’s latest permanent addition to their line of spirits is a worthy one

Some upcoming food events, from The Joseph's charcuterie birthday to Audrey's neighborhood cookout

Coming soon: our series of footy-foodie posts

Local brewery will rely on traditional German brewing standards to rise above the typical lager offerings

Beau Gaultier and team have transformed the old Cafe Coco space

Local music industry veteran teams with a former Eleven Madison Park chef to create a new Italian sandwich shop in Wedgewood-Houston

All three Up Hospitality restaurants are offering specials this week, and Las Palmas celebrates 35 years of great Mexican food

Neighborhood bar features gelato shots, pizza slices and spelling bees

Popular local chain looks to establish a new category of food for the city with its spicy barbecue

Try Nashville’s first local rum, Trovador, at Maiz de la Vida, Martha My Dear and more

Jack Daniel's has come out with a new blackberry blend

Ben Clemons and Jamie White launch their first downtown project, an all-day cafe and nighttime dance bar

The beloved longtime cafe is offering a promotion — but local media got the details wrong

The 'Top Chef All Stars' winner will preview her upcoming cookbook with her friend Julia Sullivan

This weekend, Texans in Tennessee will band together for a cause

The kitchen is taking over the bar tonight

Robert’s Western World owners plan expansion after purchase of property

Enjoy pop-ups at Tio Fun and Brave Idiot, plus details on a new industry group and a chicken dinner

Aubrey and Tyler O'Laskey's bakery adds another Middle Tennessee location to the roster

Master distiller Bryan Smith is coming from Nashville, Ind., to Nashville, Tenn.

The downtown Franklin property is activating its courtyard with wine, pizzas and spritzes