The Donelson-based spot offers a different bagel-and-cream-cheese combo each day
- Chris Chamberlain
Brunch is now served at Star Rover Sound, and Adele’s has a new Sunday supper
- Chris Chamberlain
Fellow Green Star-winning restaurant The Chastain will share the kitchen on Aug. 20
- Danny Bonvissuto
Going solo in Nashville’s rapidly developing Wedgewood-Houston
- Chris Chamberlain
Early-bird tickets for the upcoming Fairlane Hotel event are available now
- William Williams
Sean Brock opened Joyland in 2020 along with an Alabama restaurant group that is now facing lawsuits
- Chris Chamberlain
An all-star team of local chefs will help raise funds for The Nashville Food Project on July 16
- Chris Chamberlain
The realtor and philanthropist connected the local culinary community
- Chris Chamberlain
National restaurant magazine is featuring local Rising Stars with a special two-week promotion
- Eli Motycka
A small teenage core will manage and staff a renovated corner market from anti-violence nonprofit Gideon’s Army
- Chris Chamberlain
How does free food at Bringle’s Smoking Oasis sound to you?
- Margaret Littman
Zio Matto Gelato, Bar Roza and Frankies bring some Italian inspiration to drinking and dining in the Arcade
- Chris Chamberlain
Touch of Brews finds a new home at Two Rivers Mansion
- Scene Staff
Plus, quenching our thirst for limoncello, issuing our first Malört Repört and sampling Tío Fun’s soft-serve margaritas
- Chris Chamberlain
Local connections make these collectible items well worth your attention
- Chris Chamberlain
An astonishing number of local restaurants are getting in on this year's action
- William Williams
Chattanooga-based Monen Family Restaurant Group shutters Mexican cuisine restaurant after four-year run
- Chris Chamberlain
The 47th annual l’Eté du Vin will recognize Maison Louis Roederer, and Martha My Dear is inviting some friends over to play
- Chris Chamberlain
Meanwhile, Fishmonger and Attaboy team up for a 'Mint Condition' party
- Kay West
Nashville’s Filipino restaurant offers a broad, vibrant selection in Madison
- Hannah Herner
Donut Distillery owner collaborates with daughter on soon-to-open bar and bites business
- Chris Chamberlain
'Circle Back' initiative brings local bar workers together to talk through issues in hospitality
- Chris Chamberlain
Jack’s celebrates 50 years of great barbecue, Pushing Daisies is teaching mixology, and local whiskeys show out
- Chris Chamberlain
Gallatin Avenue chicken spot will open next week
- Chris Chamberlain
Spicy Boy's will host a 'Swamp Fox' Father’s Day crawfish boil, and Green Hour will pay homage to a classic New Orleans cocktail for one night only
- William Williams
Popular restaurant opened in bustling district in 2010, will permanently cease operations Aug. 1
- Chris Chamberlain
Jackalope and The Optimist have your plans covered for June 27
- Chris Chamberlain
Drink for good and drink for cheap at these upcoming events
- William Williams
Veteran restauranteur Julia Jaksic operates intimate cocktail bar next to The Peanut Shop
- Chris Chamberlain
Green River puts out an affordable Honey-Finished Whiskey; Oxbow Rum is a taste of history
- Annie Parnell
Audience editor Annie Parnell charts a course through June’s limited-time local bakery offerings
- Chris Chamberlain
Enjoy wine at the Grand Hyatt and piña coladas at the Graduate
- Chris Chamberlain
Bringle inducted into barbecue hall of fame while his line of bourbon earns Ascot Awards wins
- Hannah Herner
As Margot says goodbye, Party Fowl moves in — and the neighborhood’s high rent prevents small business entry
- Danny Bonvissuto
Talking to local experts at Bad Luck Burger Club, The Fox and more about perfecting a smashburger, cocktail or dreamy bowl of ice cream
- Chris Chamberlain
Water Wednesday: Canned brand is supporting local charities that support the live music community
- Chris Chamberlain
The latest Strategic Hospitality Project will feature chef Andy Little at the helm
- Chris Chamberlain
Sazerac’s first Tennessee whiskey is a fascinating new product
- Chris Chamberlain
Inglewood food truck park launches new midday hours
- Margaret Littman
The restaurant on Old Hickory Lake in Lebanon will return this summer thanks to new ownership
- Chris Chamberlain
Celebrate 10 years of Band Boxing, 20 years of hot chicken and 15 years of Nourish
- William Williams
Tokyo-inspired, neo-Neapolitan pizzeria started in Riverside Village, now targets White Bridge Road
- Chris Chamberlain
East Nashville pizza favorite replaces Roberta’s in The Arcade
- Chris Chamberlain
Restaurant news from Dog Haus, Slim + Husky’s and Prime + Proper
- Chris Chamberlain
Fill your calendar with events from Peg Leg Porker, Jackalope Brewing Co., Bearded Iris and more
- Chris Chamberlain
Put down your phone and earn some free ice cream for you and your family
- Eli Motycka
Historic corner lot trades beer for Champagne in seven-figure fine-dining makeover
- Margaret Littman
The wine bar and market hopes to make wine (and wine cocktails) accessible and fun
- Chris Chamberlain
12South wine bar is a nice option for nights when you need a break from the kitchen
Calendar
- Scene Staff
As Nashville’s traditional farming community shrinks, a new urban agriculture network expands
- Emily R. West
Davidson County has lost 30,000 acres of farmland to development since 2010
Fill your calendar with events from Peg Leg Porker, Jackalope Brewing Co., Bearded Iris and more
Put down your phone and earn some free ice cream for you and your family
