Iftar dinners at restaurants including Edessa and Middle Eatz offer opportunities for reflection
- Chris Chamberlain
Find a great midday meal and some surprisingly affordable cocktails on the East Side
- Chris Chamberlain
Expect new offerings and a future fall component for MCFW — which is back bigger and better than ever
- Chris Chamberlain
Make plans for a bar swap, a birthday, a java party and a whiskey tasting for public television
- Chris Chamberlain
Bringle’s Smoking Oasis and Tennessee Brew Works are boiling bugs, and Liquor Lab will team up with Love’s Alibi for a romantic cocktail class
- Eli Motycka
New White Bridge Road dining room builds feasts around stew, kebabs and sumac
- Chris Chamberlain
Elevated carryout saves the day thanks to two West Nashville favorites
- Margaret Littman
The Connecticut chain is known for dipping hot bagel pieces into flavored cream cheese
- Chris Chamberlain
Plus Audrey chef Sam Jett participates in a home and away series
- Chris Chamberlain
February offers lots of special events to help raise awareness
- Danny Bonvissuto
Take a BYOB sushi class on the West Side, then walk to drinks and dessert
- Chris Chamberlain
A partnership with curator Jay Sanchez complements the creative food with bold paintings
- Chris Chamberlain
Andy and Charlie Nelson return to the world of whiskey
- Chris Chamberlain
Our events department has just the thing to warm you up — running Jan. 26 through Feb. 1
- Alejandro Ramirez
Local establishments like Ceremony, Forevermore and Babychan are bringing the celebrated Japanese drink to Western palates
- Chris Chamberlain
Plus: 'Southern Living' loves Nashville wings
- Chris Chamberlain
Bartenders face off, Dolly turns 80, and cheap tacos rule!
- Chris Chamberlain
A plethora of bread and baking classes highlight the return of annual fundraiser
- Margaret Littman
The yearlong series encourages local chefs to try their hand at signature cream cheese combos
- Chris Chamberlain
Additional chef collaborations and meal deals are on offer for February
- Chris Chamberlain
Arnold Myint is dominating the airwaves, and Nicky’s has some great specials for January
- Chris Chamberlain
LeBlanc + Smith's boutique hotel features three bars that will attract tourists and locals alike
- Hannah Herner
Local coffee chain cites high costs, plans to ‘refresh’ remaining East Nashville location
- Hannah Urban
The nonprofit empowers 10- to 18-year-old residents of J.C. Napier Homes
- Margaret Littman
Chef Matt Bolus' Gulch duo among the latest in a spate of local restaurant closures
- Margaret Littman
The nationally known chef is helping the wine bar develop menus for a new culinary direction launching Jan. 15
- Chris Chamberlain
Beard Award-winning chef Gerard Craft's eatery began serving Bolognese in Nashville in 2017
- Chris Chamberlain
Parsing the sometimes arcane-seeming process of Michelin recognition
- Chris Chamberlain
Burger joint parks a food truck at the Franklin resort
- Chris Chamberlain
The Murphy Road sports bar lives up to its name
- Danny Bonvissuto
It’s never too cold for a night out when you start with a sauna
- Chris Chamberlain
Strategic Hospitality will revive the classic West Side restaurant in the same footprint
- Chris Chamberlain
Taco Week results, Pinewood's Vols giveaway and Our Kids Soup Sunday tickets
- Chris Chamberlain
February is going to be hot in Nashville thanks to the fifth edition of this monthlong food celebration
- Danny Bonvissuto
The newly enclosed and heated space celebrates patio season all winter long
- Chris Chamberlain
The B&B team traveled to Frankfort, Ky., to pick two Buffalo Trace barrels as part of the restaurant’s decennial
- Margaret Littman
The Franklin meat-and-three will shutter at the end of the year
- Chris Chamberlain
Thanks to the new White Bridge Road cafe and grocery, there’s no reason to shop at TJ’s while you’re hungry anymore
- William Williams
The Nashville-based company that operates Two Ten Jack plans to bring its Japanese-inspired izakaya restaurant to West Nashville
- Chris Chamberlain
A new roasting operation from the team behind Pinewood Social
- Margaret Littman
A dozen themed holiday bars to visit this season, from Sippin' Santa at Pearl Diver to Pancake Pantry’s Polar Pub
- Eli Motycka
Neighborhood favorites expand while new sandwich spots pop up across the city, dominated by Italian classics
- Chris Chamberlain
Carols & Barrels pop-ups return to Middle Tennessee, and Jack Daniel’s creates a virtual Lynchburg experience in Nashville
- Chris Chamberlain
Aaron and Christen Clemins reunite with friends for their take on Jewish deli classics
- Chris Chamberlain
Thailand has been inundated, and these local poultry powerhouses are pitching in to help
- Chris Chamberlain
Call it Blatant Self-Promotion Friday — here's what the Scene's events department has coming our way
- Jim Myers
Bastion, Locust and The Catbird Seat each earned a coveted star at last month’s ceremony in South Carolina
- Chris Chamberlain
Our bourbon critic tries the Iowa distillery's Barrel Proof and Anniversary Edition offerings
- Margaret Littman
Celebrate this year's Festival of Lights at three Nashville restaurants
Calendar
- Eli Motycka
The school’s athletic director — the first Black woman to hold the position in the SEC — is …
- Logan Butts
These Vanderbilt athletes are thriving across a variety of sports
Thailand has been inundated, and these local poultry powerhouses are pitching in to help
Call it Blatant Self-Promotion Friday — here's what the Scene's events department has coming our way
