Chef-owner Tandy Wilson is retiring after an amazing 19-year run

Miel and chef Jason LaIacona want to share pro tools and techniques with you

The West Side bar is going against the grain

This Memphis-based spirits producer is doing impressive work with honey, rye and cherry wood

Owners of Madison fast-casual restaurant cite rising costs in decision 

After a decade, the seafood standout announced it will shutter its doors in April

It’s time to celebrate the season with the Tennessee Whiskey Trail and Bad Idea

Influential chefs, restaurateurs and food critics, including some from Nashville, will gather to discuss the industry Nov. 2-3

Taking a tour of the spot that's helping turn Chattanooga into a tasting hotbed

The steakhouse/yakinuku/Korean barbecue restaurant will offer a Noko twist on time-honored staples

Here are the details on upcoming events at The Nashville Food Project and Iggy's

It’s one bright spot in a spate of restaurant closures

Ownership of the Sylvan Park restaurant promises a more casual, affordable dining experience

Maíz de la Vida, 5th & Taylor, Junior and Present Tense were among the new honorees

Cawthon's relentless cheerleading helped create the city’s modern food scene

The latest trick up Jack’s sleeve is a new release: Jack Daniel’s Special Release Coy Hill Rye

A. Marshall Hospitality opened downtown restaurant in October 2017, continues to operate Puckett’s

Bar Mar and Henrietta Red plan a collab, Puesto is preparing to open, and The Hermitage Hotel celebrates Diwali with 'High Chai'

As if it’s not already hard enough to be a Titans fan right now, some local bars are actively courting out-of-town rivals

The deli and market will support programs to teach at-risk youth kitchen skills

Local cafes’ monthlong specials and character-themed activities make for a charming start to fall

Distillery celebrates a decade, and a SoBro bakery adds dinner

Yazoo beer will continue to be brewed after new ownership takes over production

The Franklin farm and inn has a jam-packed schedule of autumn and winter events

Enjoy special events from Fonda 12 South, Corkdorks and Maíz de la Vida

The couple behind Cafe Babu and Leo Vas is bringing another design gem to the neighborhood

This interestingly produced whiskey has a captivating flavor profile that is buttery and honey-sweet

Fancypants and Saap Saap are teaming up for a special barbecue collab — tonight!

Spritzes, swordfish and a high-end sound system hard-launch Friday

The October apple butter/biscuit frozen treat is part of a changing soft-serve menu

The new venue has put some thought into its dining options

The two Nashville spots will offer special pies to honor the Cubs and the White Sox in the MLB playoffs 

The pre-World Championship Barbecue Competition party will be open to the public

Celebrate Dolly Day at Friends in Low Places, recognize restaurant workers with Giving Kitchen and get ready for autumn at Wedge Oak Farm

City permits open window for extensive restaurant construction under new ownership

The annual free fest will feature more than 20 international food options, plus music, dancing and games

Sample Four Branches Bourbon this week with two of the distillery's founders

The Thompson Hotel will host a celebration of California wines and raise money to aid hospitality worker families

Chefs Jake Howell and Philip Krajeck earn more national buzz for new fine-dining spots

The long-awaited restaurant will offer Kobe beef and tableside grilling

Martin's throws an AmericanaFest preview party, Miel celebrates 18 years, and Southern Foodways comes to Memphis

Amerigo celebrates 35 years, and it’s time for the Scene's Pizza Week

Circle back to chat about the hospitality industry, support Comfort Camp and celebrate mezcal

Coming this month, the French bistro will offer breakfast, lunch and — someday — wine

The mayor entered a lion’s den of restaurateurs at a recent trade show

Nashville-based Working Man Ventures pays undisclosed sum for Gallatin Avenue bar and restaurant

Fun new releases from Jack Daniel’s, Hard Truth and The Tennessee Whiskey Trail

Departure of chef Robbie Wilson and Emily Perry Wilson comes just months after the high-profile restaurant’s opening