Water Wednesday: Canned brand is supporting local charities that support the live music community
- Chris Chamberlain
Celebrate 10 years of Band Boxing, 20 years of hot chicken and 15 years of Nourish
- William Williams
Tokyo-inspired, neo-Neapolitan pizzeria started in Riverside Village, now targets White Bridge Road
- Chris Chamberlain
East Nashville pizza favorite replaces Roberta’s in The Arcade
- Chris Chamberlain
Restaurant news from Dog Haus, Slim + Husky’s and Prime + Proper
- Chris Chamberlain
Fill your calendar with events from Peg Leg Porker, Jackalope Brewing Co., Bearded Iris and more
- Chris Chamberlain
Put down your phone and earn some free ice cream for you and your family
- Margaret Littman
The wine bar and market hopes to make wine (and wine cocktails) accessible and fun
- Chris Chamberlain
12South wine bar is a nice option for nights when you need a break from the kitchen
- Chris Chamberlain
The culinary calendar is jumping thanks to a visiting bartender, a block party and lots of food-related AAPI Month events
- Chris Chamberlain
The massive sports bar and taproom provides a new option for watching games while eating and drinking well
- Chris Chamberlain
Rapid reviews of new whiskeys from Jack Daniel's, Sweetens Cove and more
- Chris Chamberlain
The popular barbecue shop is opening a third outpost, and a 'Top Chef' favorite is coming to visit
- William Williams
Replacement building slated to accommodate Ralph Lauren, Alo
- Chris Chamberlain
Nonprofit re-creates the famous event where U.S. winemakers bested French offerings
- Chris Chamberlain
The East Nashville block party will take place May 9
- Chris Chamberlain
The intimate 12-seat cafe in Bordeaux will again welcome diners Tuesdays through Saturdays
- Chris Chamberlain
Two golf-related events are coming up, along with a soiree from Les Dames
- Chris Chamberlain
Annual Nashville Cares fundraiser features an impressive roster of restaurants
- Chris Chamberlain
AJ Bond Distillery will mark more than a decade of work
- Chris Chamberlain
From intimate dinners to a Derby party, it’s going to be a fun fortnight
- Chris Chamberlain
On April 30, figure out whodunit at the restaurant's Cummins Station outpost
- Margaret Littman
The Pelican & Pig alum will bring menu insight to the family-owned business
- William Williams
Bongo Java-affiliated business bills itself as city’s first certified kosher vegetarian restaurant
- Chris Chamberlain
Get a signed book and even pick a barrel with the renowned spirits expert at Nashville Barrel Company
- Chris Chamberlain
The upcoming Tequila 101 class with Compoveda will be a delicious way to learn
- Chris Chamberlain
Minneapolis chef Gustavo Romero Veytia is visiting as part of Maíz de la Vida’s Ni de Aquí Ni de Allá series
- Chris Chamberlain
Do none of those words make sense to you? Read on to find out what’s up.
- Chris Chamberlain
From burger night to celebrity chefs to wine dinners, there’s something for just about everyone
- Chris Chamberlain
Annual tasting event raises funds for the Nashville State Community College Foundation
- Chris Chamberlain
Belle Meade Bourbon pays off, and four new (old) whiskeys shine bright
- Nicolle S. Praino
Event focused on Southern restaurants to take place at The Pinnacle in October
- Chris Chamberlain
The details on a Jack Daniel's sweepstakes, a Nowruz celebration, a crawfish party and a sushi anniversary
- Chris Chamberlain
New Tuscan steakhouse will be the flagship restaurant at Four Seasons
- Chris Chamberlain
The legendary and influential NYC cocktail emporium will pop up on March 26
- William Williams
Craft beer business founded in 2018 needs to vacate Oldham Street space related to streetscape update
- Chris Chamberlain
Take a Goo Goo class for The Nashville Food Project, grab a Cledis burger or learn about sustainable beef
- Chris Chamberlain
The East Nashville tropical bar announces ownership changes, a new menu and new programming
- Chris Chamberlain
Hundreds of craft brew fans will gather at East Park on April 11
- Margaret Littman
The Indian-style ice cream stalwart is opening a second location on the city’s East Side
- Chris Chamberlain
Cook the book — out later this month — and enjoy the origin story of the 'Pink Palace of Flavor'
- Chris Chamberlain
Lenten lunch and fish at a steakhouse might be what you’re looking for
- William Williams
Audra and Nick Guidry will cease operations at the East Nashville food and beverage businesses on March 14
- Eli Motycka
Retail workers win labor case, while owner says settlement destroyed coffee chain
- Chris Chamberlain
Prodigal chef David Breeden returns to Nashville to help reinvent this lauded East Nashville favorite
- Chris Chamberlain
Park Cafe celebrates 25 years, and Gray & Dudley presents the Art of the Cocktail
- Chris Chamberlain
Submissions to win the Ultimate Tennessee Whiskey Road Trip close Friday night
- Chris Chamberlain
The latest offering from Indigo Road Hospitality Group promises pizzas, pastas and piatti grandi
- Chris Chamberlain
Chef Andy Little will run the Wedgewood-Houston neighborhood restaurant
Calendar
- Scene Staff
A four-part look at the fallout from the Republican supermajority’s successful gerrymanderin…
- Hamilton Matthew Masters
Following redistricting and ahead of the August primaries, see what congressional district y…
Park Cafe celebrates 25 years, and Gray & Dudley presents the Art of the Cocktail
Submissions to win the Ultimate Tennessee Whiskey Road Trip close Friday night
