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How long do you wait to review a restaurant during a pandemic? It’s a dilemma no one’s faced in 100 years, and honestly? Food writing was not big business during the 1918 influenza outbreak.

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Since it opened in 2011, The Catbird Seat has operated in a rarefied space among Nashville restaurants. Designed to be a kind of restaurant lab with frequently changing leadership, Catbird — via its parent company Strategic Hospitality — has for years been stocked with chefs with experience …

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Everyone’s had that crush: somebody laid-back, attractive and fun, but not necessarily your go-to guy for consistency. Sometimes he’s completely charming; other times he shows up late, wearing sweatpants and smelling like weed. When he’s good, he’s very good. When he’s bad, he’s a mess. And …

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The expansion of eating options continues apace out on Charlotte Pike. Where once you would head west for great Korean food or the concentration of Vietnamese places on the stretch of the pike beyond White Bridge Road, the past couple of years have been really good for the part of Charlotte …

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