The 12th Avenue outpost offers a meticulously prepared ‘Peking-style’ duck and a whole lot more

Rebecca Wood’s next event will take place March 15 and feature Langhorne Slim

With an exceptional Asian-inspired menu and great service, Noko leads with its heart

The irresistibly good Nolensville Pike outpost offers Kurdish and Turkish cuisine

Brothers Ryan and Matthew Poli, formerly of The Catbird Seat, are doing pasta right

Rick Margaritov and chef Ryan Costanza’s ‘modern izakaya’ in Wedgewood-Houston delights in sake and shareable plates

Chef/owner Dinesh Jagga delights and surprises in South Nashville

Leina Horii and Brian Lea’s buzzy East Side outpost is worth the hype

Mailea Weger’s East Side restaurant combines easy-breezy California contemporary and classic Parisian poise

Finally at his own brick-and-mortar in the Gulch, the studied chef has room to play

Nick and Audra Guidry’s establishment works wonders with live-fire cooking

Nashville’s first Uzbek restaurant is worthy of celebration 

At his prized East Nashville restaurant, the acclaimed chef asks what is possible

The new East Nashville location does not disappoint, adding new options to the menu alongside their legendary noodles

Two food critics weigh in on Sean Brock’s fine-dining spot at the Grand Hyatt

Now open a year, Locust has a small menu — but everything is worthy

Six years in, the Mediterranean-focused dining destination is doing things right

How long do you wait to review a restaurant during a pandemic? It’s a dilemma no one’s faced in 100 years, and honestly? Food writing was not big business during the 1918 influenza outbreak.

Since it opened in 2011, The Catbird Seat has operated in a rarefied space among Nashville restaurants. Designed to be a kind of restaurant lab with frequently changing leadership, Catbird — via its parent company Strategic Hospitality — has for years been stocked with chefs with experience …

A small sign at the new bistro Once Upon a Time in France says it all: “Restaurant Familial. Cuisine Traditionelle Françoise.”

Mailea Weger knows what she’s doing. The Californian chef-owner of lou has a story, she tells it well, and people are listening.

We check out Royal Boba, WIN Bubble Tea Shop and Bubble Love

The latest outing from the Two Ten Jack team combines Southern and traditional Asian flavors and ingredients

The new East Nashville restaurant in the former home of Holland House excels at small plates and more

Chicago restaurateur brings unique Southeast-Asian fusion to the Gulch

Chicago restaurateur brings unique Southeast-Asian fusion to the Gulch

Rolf and Daughters’ sister restaurant in East Nashville pays zealous attention to its ingredients and methods

Trey Cioccia’s restaurant on Third Avenue offers up fancy comfort food

The Germantown restaurant lives up to its City House lineage

Everyone’s had that crush: somebody laid-back, attractive and fun, but not necessarily your go-to guy for consistency. Sometimes he’s completely charming; other times he shows up late, wearing sweatpants and smelling like weed. When he’s good, he’s very good. When he’s bad, he’s a mess. And …

Pull out a pencil, let’s make a list.

What makes a restaurant essential?