New ice cream places are popping up all over Nashville — and there’s still plenty of weather left to enjoy it

The new nonprofit hopes to reduce food waste by saving it from Airbnb kitchens

Turn your home into your favorite restaurant for a night

Chatting with Justin Harper and Zach Etengoff about their patty process

Zio Matto Gelato, Bar Roza and Frankies bring some Italian inspiration to drinking and dining in the Arcade

Audience editor Annie Parnell charts a course through June’s limited-time local bakery offerings

Talking to local experts at Bad Luck Burger Club, The Fox and more about perfecting a smashburger, cocktail or dreamy bowl of ice cream

The restaurant on Old Hickory Lake in Lebanon will return this summer thanks to new ownership

Seven Nashville classics that opened in 2012 — including Rolf and Daughters, Etch and Lockeland Table — are still playing the hits

The new documentary short will premiere April 27 at East Nashville’s Riverside Commons

Here’s the rundown of events slated for April 24-26 at Centennial Park

The new East Nashville hub features food trucks as well as brick-and-mortar restaurants and retail shops

Taking a tour of brand-new hot spots Love’s Alibi, The Hitchcock and Charmers

Iftar dinners at restaurants including Edessa and Middle Eatz offer opportunities for reflection

Local establishments like Ceremony, Forevermore and Babychan are bringing the celebrated Japanese drink to Western palates

The yearlong series encourages local chefs to try their hand at signature cream cheese combos

The nonprofit empowers 10- to 18-year-old residents of J.C. Napier Homes

Neighborhood favorites expand while new sandwich spots pop up across the city, dominated by Italian classics

Bastion, Locust and The Catbird Seat each earned a coveted star at last month’s ceremony in South Carolina

Margot McCormack explains her decision to close her acclaimed East Nashville restaurant after 25 years

Tired of cooking? Build this year’s feast from our list of suggested local menu items.

The nonprofit battles food insecurity through its unique workforce and a collection of city farms and gardens

‘Family Thai,’ the new book from the local chef and Nashville son, is out Oct. 7

The South Carolina-based group — which has a chapter in Nashville — provides addiction assistance through community

Germantown LGBTQ bar is home to frequent events, subculture representation and solid bar food

The family-owned company is expanding thanks to partnerships with the Titans and several small businesses

The East Nashville business opened earlier this month in the former home of The Crying Wolf

From bouillabaisse to boeuf Bourguignon, a new Wedgewood-Houston spot is bringing bistro buzz to Nashville

Friendly people, photogenic landscapes and famous hot dogs make direct flights to the Nordic island an excellent idea for Nashvillians

From Laura’s Cocina to La Conchita Panaderia y Pasteleria, here’s a journey through one of our city’s most vibrant communities

Bill and LeeAnn Cherry’s 2,000-acre farm supplies beef for beloved restaurants including Arnold’s, Husk and Bad Idea

Remembering the Rock Block’s all-night place of belonging, gone but not forgotten

From Troll House Cottage to the Hermitage Hotel, take Mom to tea at one of these spots on Mother’s Day — or anytime 

Chinese takeout, Neapolitan pizza, Asian fusion and Southern ice cream are coming together on the East Side

Little Miss Mao and Turkey and the Wolf are among the city’s most promising new transplants

Immigrant-led restaurants continue to thrive despite fear over deportations and anti-immigrant backlash

Anna Watson Carl’s French-inspired cafe is now open in East Nashville’s Eastwood Village

The iconic whiskey brand releases its oldest product since … well, Jack Daniel was alive

Spots like Calypso Cafe and Park Cafe are under new ownership — but they want to keep pleasing Old Nashville

Rather than slapping his name on an existing rum, The Mavericks frontman is building his brand from the ground up

The West End standard is nothing new, and that’s starting to stand out

The culinary power couple behind Slow Hand, Olivia and Pelican & Pig plans to open Juniper this year

Local initiatives like Trinity Community Commons and Feedback Nashville aim to set a welcome table

Squeeze in a holiday Date Night with three stops all within 500 steps of each other