Chef Matt Bolus' Gulch duo among the latest in a spate of local restaurant closures

The nationally known chef is helping the wine bar develop menus for a new culinary direction launching Jan. 15

Beard Award-winning chef Gerard Craft's eatery began serving Bolognese in Nashville in 2017

Parsing the sometimes arcane-seeming process of Michelin recognition

Burger joint parks a food truck at the Franklin resort

The Murphy Road sports bar lives up to its name

Strategic Hospitality will revive the classic West Side restaurant in the same footprint

Taco Week results, Pinewood's Vols giveaway and Our Kids Soup Sunday tickets

February is going to be hot in Nashville thanks to the fifth edition of this monthlong food celebration

The B&B team traveled to Frankfort, Ky., to pick two Buffalo Trace barrels as part of the restaurant’s decennial

The Franklin meat-and-three will shutter at the end of the year

Thanks to the new White Bridge Road cafe and grocery, there’s no reason to shop at TJ’s while you’re hungry anymore

The Nashville-based company that operates Two Ten Jack plans to bring its Japanese-inspired izakaya restaurant to West Nashville

A new roasting operation from the team behind Pinewood Social

A dozen themed holiday bars to visit this season, from Sippin' Santa at Pearl Diver to Pancake Pantry’s Polar Pub

Carols & Barrels pop-ups return to Middle Tennessee, and Jack Daniel’s creates a virtual Lynchburg experience in Nashville

Aaron and Christen Clemins reunite with friends for their take on Jewish deli classics

Thailand has been inundated, and these local poultry powerhouses are pitching in to help

Call it Blatant Self-Promotion Friday — here's what the Scene's events department has coming our way

Our bourbon critic tries the Iowa distillery's Barrel Proof and Anniversary Edition offerings

Celebrate this year's Festival of Lights at three Nashville restaurants

An acclaimed Boston chef is barnstorming through town, and Tennessee Brew Works is hosting Jazz Sundays

Local distillers take another trip to the islands

The bagel shop has big vision for its new little Buchanan Street spot

Eleven11 and Jeff Ruby are sharing with the community for the holiday

You Are Here Hospitality’s takeout Chinese restaurant is stirring up anticipation

Try a taste of Nashville culinary history, help out the pups for the holidays, and dine on all seven fishes

The event has been held on the first Thursday of December for more than a century 

The cookbook author is appearing at Belmont on Thursday

The combination pizzeria, amari bar and vintage motorcycle shop is focused on being a neighborhood hang

Spend a little time in the kitchen with two local favorites, and then enjoy brunch with them

New owners' vision is for more transparency, served with authentic French food and drink

Tickets are on sale now for the early December symposium, to be held at Trevecca Community Church

Just because this one is tropical doesn’t mean it’s not for winter

José Andrés Group will enter the Nashville market in 2026

What's happening at Taziki’s, iggy’s, Bastion and more

A quartet of TSU grads has opened a trio of wing restaurants worth your attention

The Ingram Distillery and Whiskey Jypsi roll out their latest and greatest

Earlier-than-anticipated press release also honors Hermitage Hotel, Kisser, Uzbegim and more

Bastion may have something big to celebrate, and a legendary Japanese bar is coming to town for two nights only

The first entry in an irregular series revisiting Nashville spots that deserve more buzz

JD goes sweet and spicy with a pair of special releases

The new cocktail bar and discotheque has opened its kitchen for dinner

PBS fundraiser will celebrate the career of a legend in advance of his 90th birthday

Soccer club’s partnership with the business incubator shines a spotlight on food entrepreneurs

Golf-inspired whiskey brand offers new, more affordable options