IL Forno-5641.jpg

At Il Forno

 Photo: Eric England

Everything at Il Forno was excellent when my fiancée and I booked a table for a fancy night out. But what I’m still thinking about months later is the lamb ragu. Served over hearty noodles, it’s bursting with rich, complex but perfectly balanced flavors developed from slow cooking — something I appreciate more and more these days. It tastes like someone who loves me knows I’m coming over for dinner, and you can’t beat that. 

Like what you read?


Click here to become a member of the Scene !