The owners — aka the “saucy scientists” — of My Sauce Lab know what they’re doing. Their curated collection of hot sauces doesn’t just add spice to a dish, but builds flavor with interesting ingredients like tamarind, cocoa and Champagne vinegar. Also, importantly, the heat level of each sauce isn’t so overwhelming that it detracts from the dining experience. With six flavors to choose from, My Sauce Lab makes it easy to find your next favorite and explore different flavor profiles.
Best Hot Sauce
