Ask any Nashvillian what this city’s food scene is missing and you’ll get one of two answers: authentic Chinese and a decent bagel. Chinese may still be elusive, but the bagels just keep getting better. All or Nothing Bagels offers a simple choice: everything (“All”) and plain (“Nothing”) sourdough bagels, wood-fired to perfection and slathered with homemade schmears. They’ve come a long way since popping up with a folding table and an Ooni pizza oven outside of Nelson Drum Shop on Riverside — they’re now a permanent fixture, with a tricked-out Airstream and a portable wood-fire oven. Their everything bagel with Calabrian chili cream cheese will vaporize all of your “Nashville doesn’t have good bagels” memories.
Best New Bagel Spot
