There’s something extraordinary taking place behind closed doors at Henley in the Kimpton Aertson Hotel, if you’re in the know. After a complimentary cocktail at Henley’s bar, a host whisks your party through a secret passageway in the library to a private booth in the kitchen, where chef Kristin Beringson creates 10-plus courses just for you and your guests. Inspired by the freshest ingredients, the menu changes at her whim, and it is presented without pretension or undue tweezer work.
Best Secret Dining Experience
Rabbit Hole
Chris Chamberlain
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