bon_food2023

There’s something extraordinary taking place behind closed doors at Henley in the Kimpton Aertson Hotel, if you’re in the know. After a complimentary cocktail at Henley’s bar, a host whisks your party through a secret passageway in the library to a private booth in the kitchen, where chef Kristin Beringson creates 10-plus courses just for you and your guests. Inspired by the freshest ingredients, the menu changes at her whim, and it is presented without pretension or undue tweezer work.

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