The only time I left a brunch at Lou disappointed was the time they sold out of their delectable buckwheat, chocolate maple and malt butter pancakes before I arrived. It’s worth making a reservation just to pick up that signature dish, but they change up their menu enough to inspire repeat visits. I’m an especially big fan of their frozen dessert experiments, from soy sauce ice cream (I loved it! My tablemates did not) to a cantaloupe sorbet. The restaurant’s location in a renovated house in Inglewood only adds to the spot’s breezy brunch vibes.
Best Brunch
