At The Continental
If you haven’t yet seen a video of luscious jus being lovingly poured over The Continental’s prime rib, congrats — you’re the only person alive who hasn’t ruined your brain with Instagram. It is, in one very overused word, epic — crisp on the outside; pink on the inside; and meaty, salty and savory all over. The best part? You’ll also find epic prime rib at Sperry’s, and that does my heart (and I’d wager Continental chef-owner Sean Brock’s) good. Sometimes new and old Nashville live in perfect harmony. This is one of those times.
