Arnold's Steak Dinner
In addition to daily stalwarts like fried chicken, catfish and roast beef, the menu at “Arnold’s After Dark” features a few additional dishes that allow chef Kahlil Arnold to really show off his culinary chops. A particular standout is the “chef’s special,” a sliced hanger steak served over creamy jalapeño gouda grits and your choice of two from Arnold’s legendary roster of side dishes. Hanger steak is referred to as “a butcher’s cut,” because it’s one of the parts of the cow that meat cutters traditionally set aside for themselves. This particular hanger comes from Bear Creek Farm, and it’s spectacular.
