Brisket can be a pretty intimidating piece of meat for backyard grillmasters to cook correctly. Its irregular shape and grain, plus the hours needed to prepare it properly, make it the Mt. Everest of home barbecue. Let BrisketU help you scale that peak with their series of cooking classes held at local breweries so that you can enjoy a pint and some brisket samples while you learn in class and on the smoker. They’ve also added a new ribs class if you’re still not ready to risk it for the brisket.
Best Way to Up Your Grill Game
