Biting into one of Dora Martinez’s freshly baked conchas — sold at her booth Panecito at the East Nashville Farmers’ Market — is like biting into a sugar-coated cloud. The dough is melt-in-your-mouth airy, while the sweet sugary topping — in flavors like chocolate, vanilla, cookies and cream, churro, and strawberry — fills your mouth with flavorful crumbs. You will want another bite almost immediately, but don’t you dare, not without taking a big sip of Martinez’s horchata or agua fresca. Only then can you go back for more. Bite, sip, bite, sip, bite, sip, until the last delectable crumb
Best Conchas
