Best New Barbecue in Nashville 2026: Stoke Haus
For lovers of beer and smoked meats, Stoke Haus is heaven on earth. (Or at least heaven on Main Street.) Chad Mueller handles the beer side of the business, while Mike Morbitzer mans the massive smoker. More than just a side hustle (like the food at some other craft breweries), the barbecue at Stoke Haus may be the star of the show. Pulled pork and ribs are available every day they’re open, while weekends are for smoky sliced brisket that would impress a native Texan. Even rarer is the “Haus-made” sausage available every third Thursday of the month — it’s worth setting a repeating alert on your Google Calendar for. The smoked brisket burger on offer Wednesday through Friday is a truly unique treat!
