Best Vietnamese

Photo: Daniel Meigs

Vui and John Hunt, the founders of the Juice Bar chain, dazzle diners with this new quick-casual cafe inspired by the healthy Vietnamese fare Vui grew up with — using fresh, whole ingredients. Rice and noodle bowls are overstuffed with fresh greens and veggies, and the pho luxuriates in a rich but sprightly house-made broth. And the banh mi, on a baguette with house-made pâté and your choice of meat, is one of the very best sandwiches in town. DANA KOPP FRANKLIN

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