Monell’s has long been a beloved go-to spot for the most decadent Southern brunch. Every Saturday and Sunday morning, hungry and happy friends and strangers gather around the converted house’s family-style table to gorge on piles of bacon, biscuits and gravy, cheese grits, fried chicken, hash browns, scrambled eggs and more (yes, more!). But new this year is Monell’s late-night brunch, which is served Saturday night from midnight to 3 a.m. Meaning, instead of spending your night dreaming about the world’s greatest corn pudding, you can just pull yourself out of bed and go get some. MEGAN SELING

