We get that those strings of Utz twists hanging around your neck are good for clearing your palate between samples of beers and provide just a little bit of sustenance at a beer festival, but food and beer can go together so well that they both deserve better. That’s why Nuit Belge is such a special event. Nashville’s best chefs go out of their way to prepare exotic foods that genuinely complement the extraordinary beers from around the world that are available to festival attendees. Unlike some beer dinners where food and drink are mere acquaintances, these culinary professionals sample the brews in advance to create a true marriage between their dishes and the accompanying beverage. Done right, a proper beer/food match can be absolutely as interesting as traditional wine pairings. And Nuit Belge does it right! CHRIS CHAMBERLAIN
Best Beer Festival Where Nobody Wears Those Silly Pretzel Necklaces
Nuit Belge
