As the executive pastry chef at Hattie Jane’s Creamery, Lokelani Alabanza developed ice cream recipes that were both familiar and beyond anything you’ve ever imagined — Strawberry Fennel and Butterscotch Oreo, even a savory Nashville Hot Chicken flavor. Whoa. This year she branched out on her own with Saturated, a line of dairy-free CBD-laced ice cream that tastes as good as it makes you feel. She’s created custom flavors for a variety of pop-up dinners and bake sales — her Juneteenth sorbet, flavored with raspberry, hibiscus and lime, was the perfect pairing for Rebekah Turshen’s crispy cookies at lou’s ACLU bake sale in April — but there are also plans for delivery and even subscription options in the future. Follow her on Instagram at @saturatedicecream for the latest. MEGAN SELING
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Saturated Dairy-Free Ice Cream
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