Best Curbside Charcuterie Board

Getting tired of your snack spread of sharp cheddar, salad olives and Aldi-bought salami? Barcelona’s à la carte menu of Spanish meats, cheeses and olives is the perfect upgrade to throwing whatever’s rolling around in your fridge on a cutting board and calling it charcuterie. Let the chef pick from their rotating menu of Manchegos, jamóns and chorizos or literally go ham and pick up the Parrillada Barcelona, a serving of exquisitely cooked chicken, pork loin, sausage and strip steak — all easily ordered online for curbside pickup. LANCE CONZETT

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