If you’re a fan of Golden Flake potato chips, you know their Sweet Heat Barbecue flavor is quite simply the perfect flavor combination. So it was a stroke of brilliance when HoneyFire Barbeque Co. pitmaster Shane Nasby invited the Hattie B’s gang to collaborate on a special menu for one night only. The showcase course of barbecue hot chicken benefited from Nasby’s sweet and spicy honey rub and a pass through his hickory-fired smoker before Hattie B’s John Lasater took the baton, battered and fried it and then dipped it in Hattie B’s signature spice. It was sublime and still haunts my dreams. CHRIS CHAMBERLAIN
Best Example of ‘Two Great Tastes That Taste Great Together’
Hattie B’s Hot Chicken and HoneyFire Barbeque Co.’s Pop-Up Dinner
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