The smell of King Tut’s shawarma is enough to make you salivate. Loaded with rich Mediterranean spices and marinated overnight, the chicken-and-lamb gyro (get them both on the Royal Plate) are tender and flavorful. The meat is laid on a bed of yellow rice and topped with tzatziki sauce and feta cheese. The Royal Plate also comes with freshly made falafel and a salad, making it enough for two meals — if you can stop eating. King Tut’s food truck recently settled in at a permanent location along Nolensville Pike this year, complete with a large shaded patio. ELIZABETH JONES

