Best Place to Indulge Your Cheese Cravings

In between the dining room and the kitchen of Yolan — the fine-dining Italian restaurant in the swanky Joseph Nashville hotel — sits a see-through piece of my heart. This cheese cave is a transparent, temperature-controlled home to 80-pound wheels of Parmigiano-Reggiano and other specialty cheeses that James Beard Award-winning chef Tony Mantuano is using in his lauded Italian dishes. A ceremonial cheese-cutting shows off a different dairy delicacy each week. MARGARET LITTMAN

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