Best Pandemic Pantry

I don’t know what caffeine level Philip Krajeck — the chef and owner of Rolf and Daughters and Folk — was working with the first month of the COVID-19 pandemic, but he must’ve been downright vibrating. In addition to turning two restaurants into well-oiled takeout machines, Krajeck partnered with local farms to create the city’s preeminent multisource CSA. For $45, you could literally taste the seasons changing as Rocky Glade Farm’s red kale gave way to Conry Farm’s sweet corn and Sugar Camp Farm’s zephyr squash. Being able to add a bouquet of Harpeth Moon Farm’s wildflowers or a ball of Folk’s fresh mozzarella was the cherry (tomato) on top. ASHLEY BRANTLEY

Like what you read?


Click here to become a member of the Scene !