Best Organizations for Aspiring Food Entrepreneurs

It’s important to keep stocking the pantry with new culinary projects, if for no other reason than to proactively replace the ventures that ultimately fail. Two local groups continue to show support for fledgling food entrepreneurs by fundraising to offer microgrants to applicants looking to contribute new things to the Nashville food scene. Les Dames d’Escoffier Nashville and Slow Food Middle Tennessee do more than just recognize who is currently excelling in Nashville’s culinary community — they work to ensure its future success as well. CHRIS CHAMBERLAIN

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