Best Next Nashville Restaurant Empire

Atlanta-based chef/restaurateur Ford Fry’s restaurants run the gamut from upscale Southern to seafood-centric to several price points of Latin-inspired cuisine. Fry opened a dozen restaurants in Atlanta, Houston and Charlotte before he served his first platter of fajitas al carbon at the Nashville outpost of his Tex-Mex concept, Superica, in 2019. In June, Fry opened a Music City branch of his high-end fish camp, The Optimist. Once he opens his next two establishments here — the elegant cocktail bar Le Loup and Star Rover Sound, his take on a honky-tonk/taqueria — Fry will preside over quite the stable of restaurants. CHRIS CHAMBERLAIN

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