It was inspiring to see so many of Nashville’s creative thinkers and food makers get to work when the rest of the world came to a halt — folks started up their own food and coffee delivery services and hosted pop-ups around the city. One pandemic-bred business that stands out is Guerilla Bizkits, the vegan biscuit delivery service. Initially, it was the clever branding that caught my eye. The name (a reference to New York City punk band Gorilla Biscuits), the logo, even the biscuits themselves were an ode to the ’90s hardcore bands I listened to as a kid. But once I tried their wares, it became clear Guerilla Bizkits were more than a goofy experiment — these biscuit bakers have managed to achieve a golden crust and soft, tender inside without butter or lard (as long as you reheat before you eat, as they suggest). The Blackout, with dried cherries and jalapeño, is especially delicious. MEGAN SELING

