Best Food We Didn’t Know We Needed

Photo: Eric England

Before Marcus Buggs opened Coneheads, few of us sat around saying, “You know what Nashville’s food scene really needs? Fried chicken in a waffle cone with sauces as ‘toppings!’ ” But Buggs knew. The former Vanderbilt University linebacker has folks lined up on Dickerson Pike for his easy-to-carry comfort food, which comes with “sides” as a “cap” on the cone. (Think mac-and-cheese or coleslaw as the cherry on your savory sundae.) Fried cauliflower is an option — because vegetarians like fun, portable food, too. MARGARET LITTMAN

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