Best Food Truck Turned Brick-and-Mortar

I don’t do much food-trucking these days. I like the flexibility and creativity they offer, but I am old and lazy, which means AC and chairs are critical. So I was thrilled when Riddim N Spice opened their brick-and-mortar in Fisk/Meharry. As the sons of Jamaicaway owner Ouida Bradshaw, Kamal Kalokoh and Rashean Conaway come by cheerful Caribbean food honestly. Start with the succulent half-bird and the cucumber-mango slaw, and pair it with Jamaican red rice ’n’ peas and zingy Bajan macaroni pie. If you can eat that meal without smiling, you need to up your dosage. ASHLEY BRANTLEY

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