Best Food Truck

Photo: Eric England

I used to go to the Nashville Farmers’ Market to get produce, but now all I’m really interested in is the Caracasville food truck that’s parked there most weekends. The whole menu is delicious, with a variety of empanadas, cachapas stuffed with homemade cheese and other Venezuelan foods, but the star of the show is undoubtedly the stuffed arepa. A lightly grilled corn-flour pocket is loaded with marinated meat, cheese, black beans and a plantain, made even better by a variety of homemade sauces. I always leave feeling stuffed yet wanting more. KELSEY BEYELER

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