Best Tapas

Photo: Daniel Meigs

Nashville restaurateurs have taken a handful of stabs at tapas restaurants, but none of them succeed quite like Barcelona in Edgehill Village. Under the watchful eye of executive chef Andy Hayes, Barcelona maintains a diverse, authentic menu of Spanish small plates, ranging from patatas bravas and croquetas to beautifully cooked hanger steak. But the star of the show is undoubtedly the charcuterie and cheese plates, generously piled high to complement an extensive Spanish wine selection. LANCE CONZETT

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