Best Filipino Feast

“Kamaya” is Filipino for “hand,” and a Kamayan is a celebratory feast where guests join around a communal table and dig in with their five digits. At Sunda in the Gulch, they host a Kamayan dinner on the last Tuesday of each month. The interactive experience begins when Sunda employees line a long table with banana leaves and shovel a swath of rice down the middle. Delicacies like whole deep-fried fish, sausages, snow crabs, slabs of crispy roasted pork, shrimp and chicken skewers and dragonfruit are positioned every couple inches in the bed of rice. Wash your hands, sit down and dig in for a unique and delicious dining experience. CHRIS CHAMBERLAIN

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