Whether you’re seeking a hiatus from a desk that looks like it’s been hit by a tempest or looking toward the horizon for a celebratory splurge, The Optimist’s high-end seafood cuisine will give you a mouthwatering experience. Executive chef Ryder Zetts uses a fusion of contemporary and classic methods, combining the delicate flavor of frigid-water fish with sweet Jonah crab swimming in a buttery beurre blanc sauce. Pair the wood-roasted oysters with a cocktail (get one from the seasonal outdoor bar, Jacqueline, when it’s open) and a delightful dessert. The restaurant’s historically inspired postmodern design, along with a consistently rotating menu, will leave you yearning to return to this comforting yet elegant port in the storm.
Best High-End Seafood
The Optimist
The Optimist
