Some long-established restaurants end up slipping from your memory, displaced by the latest hot destination. But French-inspired Sylvan Park spot Miel defies that phenomenon. Every week Miel’s owner, Seema Prasad — who’s also a wine genius — grabs my attention with an email outlining the current menu. Here are some highlights (but be aware the menu changes daily, due to a dedication to seasonal and often local ingredients): How about black grouper with Hungarian sweet pepper purée, raw summer squash and lemon olive oil? Tomato risotto with sautéed shrimp, fried herbs and white balsamic? Pan-seared pork cutlet with kale, kohlrabi slaw and cherry beurre rouge? That kind of lineup is hard to forget.
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Miel
Miel
