Fries at Grillshack Fries and Burgers

Grillshack Fries and Burgers

Working in a restaurant kitchen can be a sweltering and stressful experience. At Grillshack, they get it — which is why the restaurant’s owners (husband-and-wife duo Susan and Steve Richter) strive to bring a sense of pride to the notoriously thankless back-of-house gig. They’re known for paying a living wage, and they often encourage those who feel undervalued at their current restaurant jobs to apply. It’s like working at McDonald’s if it were run by Bernie Sanders, which could help to redefine the term “flipping burgers” — making it something to be proud of. Sign me up.

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