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Sprinkle Crunch at Tabla Rasa Cafe

I will die on this hill: The best ice cream comes from the Midwest. But it turns out one of the greatest ice cream toppings of all time also has its origins in the area. If you were a Midwestern kid, chances are at some point you recall having a Crunch Cone at Dairy Queen. The sprinkle and peanut brittle topping was a staple of my childhood, and unbeknownst to me at the time, was only available at DQs throughout the region. I spent years searching for the elusive treat once I moved south of the Mason-Dixon line. Thanks to Tabla Rasa, it now lives in my neighborhood, and it brings back sweet memories with every nostalgic bite.

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