Coming from Atlanta, Fishmonger knows how to deliver stellar seafood to landlocked areas. Their sauces (yuzu dashi, sunchoke aioli), ceviches and cocktails are a breath of fresh air, and the fun, funky, no-res setting in the industrial Neuhoff District makes it very clandestine-chic. (But for real: It’s hard to find.) Now that Red Perch is tragically closed, the ’Monger’s fish sandwich — blackened grouper, pickled peppers, herb salad — is easily the best in town.
Best Addition to Germantown
Fishmonger
Fishmonger
