What’s better than supporting one local business? Supporting two at the same time. Maiz de la Vida is the brainchild of James Beard semifinalist Julio Hernandez, and both the brick-and-mortar and food truck versions are worth a visit all on their own. However, the food truck also has the added perk of being permanently parked outside of East Nashville tiki bar Chopper. Customers are actively encouraged to order food at the truck, for delivery inside the bar, so you can get a mouthwatering order of quesabirrias and a fiery Robo Zombie cocktail in one killer combo of a stop.
