Over the past several months, Clinton Spruill and Amy Watson of Saap Saap BBQ have popped up at spots including Bad Idea, Hearts, Rice Vice, Martha My Dear and Lowbar. The duo combines their influences to serve up a unique blend of Southern barbecue and Laotian food that’s even more delectable than it sounds. From meat-and-three-type fare like beef and pork ribs, chicken leg quarters, cornbread and mac-and-cheese to Lao-inspired items like red curry coconut rice and green mango salad, Saap Saap has a perfect batting average. The team also offers catering services — book ’em for your next event and wow your guests.
