Shaved Ice by That's It!

Shaved Ice by That's It!

I appreciate all snow cones, from a tenderly shaved New Orleans snowball with softness and sweet cream to the crunchy syrupy ones at a concession stand. While I’ve eaten snow of all colors, I have never eaten snow as beautifully balanced and full of fun as the Korean-style bingsu snow from Nashville chef Diana Zadlo’s pop-up That’s It! You will find her snow mounted on fruits and topped with delightful crunches and creams. I recommend the watermelon, with coconut condensed milk, a lime and mint crumble, and fresh watermelon balls. Snow me in!

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