Ain’t nothing healthy about the Curry Boys menu, and that’s just how the combined Texas/Tennessee ownership likes it! They’re dead serious about their smoked meats, ranging from legit brisket to pulled pork, chicken and sausages. But they’re also not afraid to break some boundaries by ladling rich green, red and yellow curries over the top of a dish to add to the decadence and flavor. The result is truly a game-changer for Nashville barbecue.
Best New ’Cue
Curry Boys

Curry Boys
Photo: Angelina CastilloChris Chamberlain
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