For years, Roberta’s was the sole provenance for stracciatella in Nashville. This year, Frankies came in hot. Their simple version — with red-onion agrodolce, pistachios and a drizzle of their badass olive oil — is sophisticated comfort food at its best. Savory and creamy, punchy and satisfying, the upscale leftovers from mozzarella making are also just plain fun to eat, and that’s the way Frankies likes it. Tip: Frankies’ olive oil is now sold nationwide, so send a little Nashville to friends this holiday season.
Best Cheese Thing
