With her tangy salad dressing, savory buckwheat galettes and sweet crêpes, Anna Watson Carl has turned Eastwood Village into the go-to for lunch. Her bright but tiny spot, Yellow Table Café & Crêperie, features the eponymous table, which has been an important object in her family history. (She even named her 2015 cookbook after it.) Today the table welcomes folks from the neighborhood and beyond to sit, linger and share a menu that seems small and simple, yet is delicious and complex enough to choose from multiple days in a row.
Best New Lunch Spot
