Chef Edgar Victoria and his Mexico City-style tacos have been regular Best of Nashville winners in a variety of categories since Victoria started slinging street food in town. This year, he opened a brick-and-mortar Alebrije (in addition to the continuing pop-up at Never Never). Everything on the menu is made from scratch, including the tortillas, made with nixtamal masa from heirloom corn. Alebrije’s menu, in general, is a bargain. The Taco Box, which includes one of each of the tacos (pastor, carnitas, pollo and asada) at a discounted price, is a bonus on top of that.
Best Tacos
Alebrije
Alebrije
