Born and raised on a crawfish farm in Braithwaite, La., Carlyn Perez has been bringing shellfish, oysters, crawfish, fresh fish and more from the Gulf to landlocked states since 2016. In the spring, you can enjoy weekly boils by South Coast Seafood at New Heights Brewing, find pop-ups around town at places like Streetcar and Barrel Proof, or order étouffée, live crawfish, shrimp, snapper and more to make at home. Perez delivers weekly all spring and summer. Tip: Purchase your sacks and fixin’s for in-person boils in advance; he almost always sells out.
Best Way to Get Seafood
