Cross-section of a Turkey and the Wolf sandwich

One thing Nashville and New Orleans have in common: Both cities have an appreciation for chef-driven restaurants that don’t take themselves too seriously. Mason Hereford perfected that genre in NOLA and brought the essentials here — a tight, inventive menu anchored by hits (Collard Melt, Fried Bologna Sandwich); new bangers (Frozen French 75, umami-packed Cabbage Salad); a huge kid- and dog-friendly yard; and personality in every corner (the White Fang 2 poster in the wolf bathroom says it all). No fuss, no filler, all fun. 

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