Nourish’s chef chair Tandy Wilson of City House put together a lineup of some of Nashville’s hottest current chefs from Bad Idea, S.S. Gai, Saap Saap, Curry Boys, Turkey and the Wolf, and Tantísimo to cook at Nourish, a benefit for The Nashville Food Project. Then he connected the chefs with immigrant growers from NFP’s Growing Together community garden program to provide the produce, and the results were meaningful and magnificent. In a time when the local immigrant community faces so much upheaval, shining a spotlight on these transplants from Myanmar, Bhutan and Nepal is even more important than ever.
Best Nonprofit Fundraiser Dinner
