Best Nanobrewery

Photo: Daniel Meigs

To be a nanobrewery, you can’t make more than 2,000 barrels a year. Why do I care? Editing. Nanobreweries typically offer six-ish beers, so I don’t spend 20 minutes looking through porters, pales and peanut-butter stouts trying to decide. At Harding House, I like Magdalene Grisette (an uber-drinkable saison) and Heirloom Summer (made with local corn), but the roster differs daily. Bonus: You can bring in your Bare Bones Butcher sandwich from next door. ASHLEY BRANTLEY

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